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Stir-Fried Chicken With Sesame Oil & Ginger
Ingredients: 1 whole chicken 50g old ginger 5 tbsp sesame oil Seasoning: 2 tbsp light soy sauce 1 tbsp oyster sauce 1/2 tbsp dark soy sauce 3 tbsp rice wine some water Method: 1. Wash chicken and...
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Pig’s Trotter With Black Beans Soup
Ingredients: 1 pig’s trotter (foreleg) 150g black beans 2.5 litres water 12 red dates 2.5cm knob ginger, peeled 1 small onion, skinned 1 tbsp light soy sauce Method: 1. Clean and cut trotter into...
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Papaya Fish Soup
Ingredients: 500g fish bones, preferably threadfin 1 small green papaya 15 red dates, stoned 2 tbsp wolfberries 1 knob ginger 3 litres water 1 tsp salt Method: 1. Remove papaya skin, cut into half...
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Pig Trotter With Ginger and Vinegar
Ingredients: 1 pig trotter (foreleg) about 1.5 kg 500g old ginger 500g young ginger 1 bottle sweet black vinegar (750ml bottle) 750ml black vinegar 750ml water 150g brown sugar 5 tbsp sesame oil 1...
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Pig Liver Soup
Ingredients: 150g pig liver 20g fresh ginger, shredded 500ml water Marinade: 2 tsp light soy sauce 1 tsp sesame oil 1/4 tsp pepper 1 tbsp Shaoxing wine 1/2 tsp cornstarch Method: 1. Rinse pig liver...
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Fried Rice With Char Siew & Pine Nuts
Ingredients: 300g cooked rice 100g char siew, diced 2 long beans, diced 2 cloves garlic, minced 1 tbsp pine nuts 2 tbsp sesame oil Seasoning: 1 tbsp light soy sauce 1/4 tsp dark soy sauce Method:...
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Fried Rice With Egg and Ginger
Ingredients: 300g cooked rice 50g ginger, peeled & shredded 2 eggs, lightly beaten 2 tbsp sesame oil 1 tbsp light soy sauce Method: 1. Heat a wok with 2 tbsp sesame oil. Fry the ginger shreds...
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