Ingredients:
300g cooked rice
50g ginger, peeled & shredded
2 eggs, lightly beaten
2 tbsp sesame oil
1 tbsp light soy sauce
Method:
1. Heat a wok with 2 tbsp sesame oil. Fry the ginger shreds over low heat till golden brown.
2. Add the lightly beaten eggs and stir-fry till cooked.
3. Add the cooked rice and light soy sauce and stir-fry well till fragrant.
